It's beyond all doubts that healthy food is one of the most essential components for healthy life. Nutrition during pregnancy is one most sought after topic by the pregnant and lactating women world wide. Well planned diet is a of prime significance when it comes to the most crucial phase of life - especially pregnancy. Doctors advice to review your nutritional plan before conception because the first few weeks are the most important phase of pregnancy for the development of fetus. The most important thing in reviewing your nutritional plan is that it should be according to your medical status, body weight and not to be forgotten the eating habits. While poor eating habit during pregnancy may be harmful, taking self decision and selecting high protein diet can bring harm either! Balanced diet is what you should go for. Remember your eating habit has a great impact on your baby. Keeping in regular touch with your medical adviser is very important. It's prudent to make the nutritional changes for pregnancy according to the doctor's advice.
Although severe weight gain during pregnancy is not desired, but it's appreciated to certain extent. Body weight tend to shoot up during this phase because of multiple growth spurts of many organs, which is essential. Remember obesity is something that's entirely different and shouldn't be confused with required weight gain. According to experts' reviews on pregnancy, these are the approximate clinical stat:
- Average placenta weights at term 1 1/2 lbs.
- Amniotic fluid 2 lbs.
- Breast enlargement 2 lbs.
- Uterine mass 2 lbs.
- Blood volume 3 lbs.
- Fat deposit 6 lbs.
- Fluids 4 lbs.,
- Normal sized baby 7 lbs-8 lbs.
- Protein - Protein is important during pregnancy for growth of organs like breasts and uterus. It also acts as the major building block of the fetal body. Major sources of protein are fish, lean meat, milk and beans.
- Fats - Fat is important for development of nervous system of the fetus and for certain vitamin absorption. But the overall fat consumption should be not more than 30% of the total calories. Saturated and hydrogenated oils should be excluded from your diet chart during pregnancy. Monounsaturated oils such as canola and olive oils are often recomended.
- Carbohydrate - Carbohydrate is the main energy source. Major sources of carbohydrates are milk, cereals, grains, cereals, veggies and fruits.
- Micronutrients - Pregnant and lactating women require essential micronutrients. The micronutrient list inclides components like Folic acid, Vitamin B12, Vitamin B6, Vitamin C, Vitamin A, Iron, Calcium and Zinc.
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